RECIPE (August 2019)
Aji fish tartare
alarm
About
10 minute
Ingredients
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Aji100g
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Miso20g
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Green shiso leaves2 leaves
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Soy saucea sprinkle
Directions
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Roughly mince the aji and one green shiso leaf.
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Mix the aji, miso and green shiso leaf on the cutting board and slowly cut the mixture with a knife until completely mixed.
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Mix occasionally, until the mixture becomes sticky.
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Add soy sauce to season, and serve on a green shiso leaf.
A useful tips
Try this fisherman’s dish Namero (tartare) from Chiba Prefecture, by adding miso and condiments to leftover sashimi. The miso used in this recipe should be a simple one, made from only soy beans and salt.
Recipe from : Negio-zushi Kazuya Negishi
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