RECIPE (January 2015)
Japanese style king crab steaks
alarm
About
10 minute
Ingredients (Serves: 2)
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Canned Alaskan King Crab Leg Meat1 can
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Butter10g
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Soy sauce1 tsp
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Salad oil for fryingA pinch of
Directions
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Put some oil into a pan and fry the king crab legs on medium heat until gold brown.
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Add the butter and soy sauce and continue frying gently until the pieces are fully coated.
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Turn out onto plates to serve.
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