INGREDIENTS (4 Servings)
|200 g purple sweet potatoes (Purple Sweet)|
|200 g Anno sweet potatoes|
|1/4 purple onion|
|4 teaspoons mayonnaise|
|2 teaspoons lemon juice|
＜Variation dish: Croquette＞
|3 tablespoons hot-melt cheese|
|Rice flour (or potato starch)|
|Semi-thick Worcester sauce|
Peel and dice the sweet potatoes into 5 cm cubes before placing into a heat-resistant container with a small amount of water. Cover with plastic wrap and microwave until soft. (Approximately 10 to 15 minutes)
Slice the purple onion and soak in cold water. Drain well before mincing.
Take the softened potatoes and mash them separately, per color, with a fork.
Add 2 teaspoons of mayonnaise and 1 teaspoon of lemon juice to each bowl of mashed potatoes. Mix with a rubber spatula until smooth.
Add the minced purple onion and mix slightly by hand before arranging the mix on a dish.
Add olive oil, cheese, black pepper and pink pepper to taste and serve.
Variation dish: Croquette
Add hot-melt cheese and shape the mixture into oval shapes.
Add thin coats of rice flour, egg and bread crumbs in this order.
Deep fry in oil at 180°C to 200°C, until the surface is crisp.
Serve with semi-thick Worcester sauce and vegetables for garnish and serve.
Advice from Yukiya Terai
-Make sure to thoroughly mash the sweet potatoes for a smooth texture.
-Adding lemon juice will make the colors of the sweet potatoes more vibrant.
Recipe from:Cooking specialist Yukiya Terai