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Food of Nagano

いろは堂おやき

Nagano’s Famous Oyaki—a Perfect Easy Lunch or Snack

Nagano Prefecture – A MOVIE

いろは堂おやき

THE POWER OF SHUN

Irohado’s Mission to Bring Nagano’s Local Dish Oyaki to Everyday Tables Around Japan

戸隠堂のそば

THE ROOTS OF SHUN

Togakushi Soba: Local Pride Among Japan’s Three Great Soba Noodles

Togakushi District, Nagano, Nagano Prefecture

あんず

THE ROOTS OF SHUN

Chasing a One-Month Apricot Season in Chikuma’s Mori District

Chikuma, Nagano Prefecture

【PR】SHUN CURATORS

Letting Nothing Go to Waste: Promoting Game Meat as Everyday Cuisine at Osaka-Kansai Expo

Norihiko Fujiki, the representative director of the Japan Gibier Promotion Association and head chef at Auberge Espoir.

焼きまんじゅう

THE POWER OF SHUN

Harvest Season Treats Delight the Palate

山屋御飴所の御飴詰合せ

Matsumoto’s Candy Culture for Posterity. Yamaya Candy’s Ita-Ame and its New Challenge.

Yamaya Candy's Ita-Ame

萬年屋の味噌玉

THE ROOTS OF SHUN

Misodama Process Preserved by Mannenya, a Miso Maker Boasting 200 Years of History

INFINIりんごスイーツ　飯綱町のりんご

Enjoying Apples from the Apple Town of Iizuna

MOVIE「Iizuna Town, Nagano Prefecture」

長野県飯綱町

Sharing Delicious Iizuna Town Products Throughout Japan—Ideas for Future Food and Farming

Iizuna Town, Nagano Prefecture

長野県飯綱町

Apples Shining a Beam into the Future Younger Farmers and Their Efforts to Create Japan’s No. 1 Apple Town

Iizuna Town, Nagano Prefecture

MOVIE 「Shinshu Soba Noodles」