RECIPE (June 2020)

Ethnic-style Marinated Summer Vegetables

alarm About 20 minute

Vegetables such as tomatoes for simmered dishes, bitter gourd, eggplants and green peppers that match nicely with oils are perfect for summer dining.

Ingredients

Eggplants

2
Tomato

1
Bitter gourd

1/4
Green pepper

1
bunch Cilantro (as preferred)

1/2
Cooking oil

As needed

Seasoning

vinegar

2 tbsp
Thai fish sauce

1 tbsp
sweet chili sauce

3 tbsp
light brown cane sugar

1 tbsp
garlic (grated)

1 clove

Variation

White-meat fish
Salt and pepper

As needed
Starch

As needed

Directions

Chop the eggplant and green pepper into chunks. Remove seeds from the tomato before chopping it, and remove the bitter gourd seeds before cutting into two-centimeter slices.
Deep fry all of the vegetables, except the tomato, in an appropriate amount of oil.
Mix the seasoning ingredients.
Toss the seasoning, deep-fried vegetables and tomatoes together and garnish with cilantro if desired.

Variation

Sprinkle salt and pepper on the white-meat fish before coating with starch and deep frying.
Toss the deep-fried fish with the ethnic-style marinated summer vegetables.

A useful tips

Removing the seeds from tomatoes will prevent the dish from getting soggy.

Ingredients

Directions

A useful tips

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