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高橋寿一

THE ROOTS OF SHUN

Yuzawa City, Akita Prefecture ,Juichi Takahashi ,Inaniwa Udon Noodles ,hand-rolling process

Yuzawa City, Akita Prefecture

焼きまんじゅう

THE POWER OF SHUN

Harvest Season Treats Delight the Palate

月島もんじゃ

THE ROOTS OF SHUN

Tracing the Roots of Downtown Tokyo’s Soul Food—Tsukishima Monja

Tokyo Metropolis

Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century

xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago

TOP画像

THE POWER OF SHUN

Between the Summer Solstice and Hangesho—Special Dishes Honoring the Hard Work of Farmers

赤こんにゃく

THE POWER OF SHUN

Aka Konnyaku: A Specialty of Omi Hachiman That Can Be Enjoyed on Both Special Occasions and Ordinary Days

Omi Hachiman, Shiga Prefecture

フナ料理集合

THE ROOTS OF SHUN

Biwako Hacchin: Protecting the Eight Delicacies of Lake Biwa for Future Generations

Okishima Fishing Cooperative

深川宿「辰巳好み」

THE POWER OF SHUN

Fukagawa Meshi—a Local Cuisine that Supported Edo

Chankonabe

THE ROOTS OF SHUN

Chankonabe—Dishes Full of Wisdom Created by the Sumo Culture

Sumida-ku, Tokyo

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

四季を表現する器に盛りつけられた旬の料理

THE POWER OF SHUN

Enjoy Washoku on Washoku Day

芋煮といものこ汁

THE ROOTS OF SHUN

Imoni, Tohoku’s Autumn Tradition

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