THE POWER OF SHUN Irohado’s Mission to Bring Nagano’s Local Dish Oyaki to Everyday Tables Around Japan September 2025
THE POWER OF SHUN The Evolving Flavors and Aromas of Traditional Japanese Pickled Ume Plums July 2025
THE ROOTS OF SHUN Shippoku: A Fusion of Japanese, Chinese, and Dutch Culinary Cultures Nagasaki, Nagasaki Prefecture April 2025
THE ROOTS OF SHUN A Feast of Fragrance: Akita Prefecture’s Kiritanpo Hot Pot Akita Prefecture February 2025
RECIPE Boso Futomaki Sushi: Plum Blossom Design alarm Preparation Time: About 30 minute December 2024
THE ROOTS OF SHUN The Spirit of Hospitality in Boso Futomaki Sushi Designs Ichihara City, Chiba Prefecture December 2024
THE ROOTS OF SHUN Yuzawa City, Akita Prefecture ,Juichi Takahashi ,Inaniwa Udon Noodles ,hand-rolling process Yuzawa City, Akita Prefecture BACKNUMBER
THE ROOTS OF SHUN Tracing the Roots of Downtown Tokyo’s Soul Food—Tsukishima Monja Tokyo Metropolis August 2024
OKURIMONO Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago BACKNUMBER