【PR】SHUN CURATORS Letting Nothing Go to Waste: Promoting Game Meat as Everyday Cuisine at Osaka-Kansai Expo Norihiko Fujiki, the representative director of the Japan Gibier Promotion Association and head chef at Auberge Espoir. May 2025
PROJECT Sharing the Thoughts of Farmers: A Catering Service Featuring Imperfect Vegetables Zushi, Kanagawa Prefecture April 2025