Spanish omelet with young Sendai soybeans

Directions

1. Boil the young Sendai soybeans for about 2 minutes.
2. Boil the potatoes, unpeeled, for about 30–40 minutes. When they are ready, peel them.
3. Cut the bacon and potatoes into 1 cm cubes.
4. Heat olive oil in a frying pan and lightly sauté the soybeans, bacon and potatoes.
5. Mix the ingredients sautéed in step 4 with the eggs, powdered cheese and dashi in a bowl.

   

6. Heat olive oil in a frying pan, put the mixture from step 5 and fry it on medium heat, making a round shape. Turn it over, and when the surface is fully fried, turn the heat low and keep frying until it is thoroughly heated to the middle.