INGREDIENTS (Serves Two People)
|Canned Alaskan King Crab Leg Meat||1 can|
|Soy sauce||1 tsp|
|Salad oil for frying|
Put some oil into a pan and fry the king crab legs on medium heat until gold brown.
Add the butter and soy sauce and continue frying gently until the pieces are fully coated.
Turn out onto plates to serve.