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RECIPE

Japanese style king crab steaks

Preparation Time: Approx. 10 Minutes

The flavor of fresh crab in season…

Japanese style king crab steaks

INGREDIENTS (Serves Two People)

Canned Alaskan King Crab Leg Meat 1 can
Butter 10g
Soy sauce 1 tsp
Salad oil for frying

DIRECTIONS

1

Put some oil into a pan and fry the king crab legs on medium heat until gold brown.

2

Add the butter and soy sauce and continue frying gently until the pieces are fully coated.

3

Turn out onto plates to serve.