Japanese style king crab steaks

alarm About 10 minute
「たらばがにの和風ステーキ」完成写真
Japanese style king crab steaks

Ingredients (Serves: 2)

  • Canned Alaskan King Crab Leg Meat
    1 can
  • Butter
    10g
  • Soy sauce
    1 tsp
  • Salad oil for frying
    A pinch of

Directions

  1. Put some oil into a pan and fry the king crab legs on medium heat until gold brown.
  2. Add the butter and soy sauce and continue frying gently until the pieces are fully coated.
    ステップ2
  3. Turn out onto plates to serve.
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