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RECIPE

Beniharuka Sweet Potato Potage

Beniharuka Sweet Potato Potage

Ingredients (2 Servings)

200 g sweet potatoes (Beniharuka)
100 ml fresh cream
300 ml processed soy milk
2 teaspoons of salt
1 teaspoon of cumin
Black pepper
Olive oil
One's preferred edible flowers

DIRECTIONS

1

Dice unpeeled sweet potatoes into 5 cm cubes before placing into a heat-resistant container with a small amount of water. Cover with plastic wrap and microwave until soft. (Approximately 10 minutes)

2

Place the softened sweet potatoes, fresh cream and soy milk into a blender and mix thoroughly until the potato skin becomes fine.

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3

Pour Step 2 into a pan and flavor with salt and cumin.

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4

After the soup is warmed, pour into a dish and add black pepper, olive oil and edible flowers. Serve.

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Advice from Yukiya Terai

-Other sweet potato types may be used, if Beniharuka sweet potatoes are not available. When using other types of potatoes, adjust the amount of salt--more salt for sweeter potatoes will create a more delicious soup.
-If there is no cumin, garam masala, curry powder or other spices may be used as an alternative.

Recipe from:Cooking specialist Yukiya Terai

http://yukiyamesi.com/