Beniharuka Sweet Potato Potage

alarm About 30 minute
紅はるかのポタージュ
Beniharuka Sweet Potato Potage

Ingredients (Serves: 2)

  • sweet potatoes (Beniharuka)
    200g
  • Fresh cream
    100ml
  • processed soy milk
    300ml
  • Salt
    2 teaspoons
  • cumin
    1 teaspoon
  • Black pepper
    Right amount
  • Olive oil
    Right amount
  • One's preferred edible flowers
    Right amount

Directions

  1. Dice unpeeled sweet potatoes into 5 cm cubes before placing into a heat-resistant container with a small amount of water. Cover with plastic wrap and microwave until soft. (Approximately 10 minutes)
  2. Place the softened sweet potatoes, fresh cream and soy milk into a blender and mix thoroughly until the potato skin becomes fine.
    ステップ2
  3. Pour Step 2 into a pan and flavor with salt and cumin.
    ステップ3
  4. After the soup is warmed, pour into a dish and add black pepper, olive oil and edible flowers. Serve.
    ステップ4

A useful tips

-Other sweet potato types may be used, if Beniharuka sweet potatoes are not available. When using other types of potatoes, adjust the amount of salt–more salt for sweeter potatoes will create a more delicious soup. -If there is no cumin, garam masala, curry powder or other spices may be used as an alternative.

Recipe from : Cooking specialist Yukiya Terai

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