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RECIPE

Prime season renkon chips with carrot dip

Preparation time : Approx.20 Minutes

A Connoisseur Speaks On Seasonal Vegetables "Renkon"

Prime season renkon chips with carrot dip

Renkon chips

INGREDIENTS (Serves Two People)

Renkon 1/2

DIRECTIONS

1

Simmer renkon gently with skin on until it softens.

2

Remove from water and drain well then slice thinly with a slicer.

step2

3

Deep fry at around 160°C. Small bubbles should form as soon as the renkon enters the oil.
* Dust lightly with salt before serving. (Salt may be omitted when using as a salad garnish.)

step3

Carrot dip

INGREDIENTS (Serves Two People)

Carrot 1/2
Finely grated onion 1Tbsp

Flavoring

Olive oil 5Tbsp
Japanese vinegar or white wine vinegar 1 1/2Tbsp
Salt and pepper

DIRECTIONS

1

Finely grate the carrot.

2

Blend the grated carrot and onion with the oil, then add the remaining ingredients and mix to form a smooth paste.

step2

Recipe courtesy of Satoru Uchida (Tsukiji Mikuriya Owner)

http://www.yasaijyuku.com/