Tofu fritter with broccoli in chili sauce
INGREDIENTS (Serves Two People)
|Jumbo fritter||1 block|
|Vegetable oil||as needed|
|Fried green onions||as needed|
Boil the fritter in hot water until it swells and cut into bite-sized pieces.
Boil the broccoli (1 minute).
Add vegetable oil to a frying pan, heat and stir-fry the fritter until golden brown.
Add broccoli, a dash of salt and pepper, and continue to stir-fry.
Add sake, and after the alcohol has dissipated, add the Chinese broth and chili sauce, and quickly stir-fry.
Arrange on a dish and sprinkle fried green onions as desired.