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RECIPE

Tofu fritter with broccoli in chili sauce

Tofu fritter with broccoli in chili sauce

INGREDIENTS (Serves Two People)

Jumbo fritter 1 block
Broccoli 1 piece
Chili sauce 90cc
Japanese sake 30cc
Chinese broth 30cc
Salt a dash
Pepper a dash
Vegetable oil as needed
Fried green onions as needed

DIRECTIONS

1

Boil the fritter in hot water until it swells and cut into bite-sized pieces.

2

Boil the broccoli (1 minute).

3

Add vegetable oil to a frying pan, heat and stir-fry the fritter until golden brown.

4

Add broccoli, a dash of salt and pepper, and continue to stir-fry.

5

Add sake, and after the alcohol has dissipated, add the Chinese broth and chili sauce, and quickly stir-fry.

6

Arrange on a dish and sprinkle fried green onions as desired.