Spanish omelet with young Sendai soybeans

alarm About 10 minute
仙台茶豆のスパニッシュオムレツ
Spanish omelet with young Sendai soybeans

Ingredients (Serves: 4)

  • Young Sendai soybeans
    50g
  • Bacon (block)
    80g
  • Potatoes
    80g
  • Eggs
    4
  • Powdered cheese
    As appropriate
  • Dashi (Japanese fish stock)
    40cc
  • Olive oil
    10cc

Directions

  1. Boil the young Sendai soybeans for about 2 minutes.
  2. Boil the potatoes, unpeeled, for about 30–40 minutes. When they are ready, peel them.
  3. Cut the bacon and potatoes into 1 cm cubes.
  4. Heat olive oil in a frying pan and lightly sauté the soybeans, bacon and potatoes.
  5. Mix the ingredients sautéed in step 4 with the eggs, powdered cheese and dashi in a bowl.
    ステップ5
  6. Heat olive oil in a frying pan, put the mixture from step 5 and fry it on medium heat, making a round shape. Turn it over, and when the surface is fully fried, turn the heat low and keep frying until it is thoroughly heated to the middle.
    ステップ6

A useful tips

The addition of dashi makes this a Japanese-style Spanish omelet. Kitaakari potatoes are recommended, because they are rich in starch and have a smooth texture. When it is ready to serve, cut it like cake and serve it with ketchup and other sauces of your choice. You can of course enjoy it as is, to enjoy the rich taste of the young Sendai soybeans.

Recipe from : Koishikawa Terrace

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